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We produce naturally grown heirloom vegetables, herbs and cage free eggs on our small family farm.


We're growing....


We started in the spring of 2010 with 9 raised beds, a small potato patch and a few chickens.  In 2011 we expanded the garden to 40 raised beds and tripled our in-ground garden plot. Our produce stand was nearly completed and open for business in the fall of 2012. Plans for 2015 include expanding fenced in pasture for the livestock and a large new garden plot for squash, pumpkins, and sunflowers.

 

 

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